Mains and Steaks
All steaks are served with a choice of sauces: Garlic butter/peppercorn sauce/red wine jus.
Porterhouse Steak 250 G
A 250gram (precooked weight) Porterhouse steak served with salad, fries & sauce of your choice.
$30.00
Rump Steak 400 G
A 400gram (precooked weight) Prime Rump steak served with salad, fries & sauce of your choice.
$36.00
Rib Eye 300 G
300g (pre-cooked weight) prime rib-eye steak, served with salad, fries, & sauce of your choice.
$38.00
Oven Baked Chicken Breast
Oven-baked chicken breast basted with garlic herb butter served with seasonal greens, fries and red wine jus
$28.00
Braised Lamb Shank
Braised hind lamb shank slow-roasted in a red wine stock of mushrooms, onions, carrots, and tomatoes. served with garlic mash, green beans & carrots.
$29.00
Roast Pork Loin
Roasted port loin with Irish stuffing, served with crackling, creamy mash, veggies, and red wine jus.
$28.00
Beef Schnitzel
Porterhouse beef schnitzel tossed in crumbs served with house gravy, fries, and salad.
One piece $20.00/Two pieces $26.00
Sticky BBQ Short Ribs
6 pork short ribs smothered in our homemade tangy bbq sauce, served with curly fries.
$28.00
Beer Battered Fish & Chips
Beer battered fish fillet served with fries, salad & house tartare and a lemon wedge.
$28.00
Blues Burger
Premium beef burger with lettuce, tomato, cheese, onions, bacon, aioli and homemade relish, served with curly fries.
$24.00
Seafood Chowder
Served with two pieces of garlic bread.
$28.00
Vegetarian- Creamy Mushroom & Tomato Fettuccine
$22.00
Vegetarian of the Day
Chef's special - Ask our staff for the vegetarian menu
$24.00
Pasta
Chef's pasta special (see the blackboard or ask our staff)
