Mains and Steaks
All steaks are served with a choice of sauces: Garlic butter/peppercorn sauce/red wine jus.
Porterhouse Steak 250 G
A 250gram (precooked weight) Porterhouse steak served with salad, fries & sauce of your choice.
Rump Steak 400 G
A 400gram (precooked weight) Prime Rump steak served with salad, fries & sauce of your choice.
Rib Eye 300 G
300g (pre-cooked weight) prime rib-eye steak, served with salad, fries, & sauce of your choice.
Oven Baked Chicken Breast
Oven-baked chicken breast basted with garlic herb butter served with seasonal greens, fries and red wine jus
Braised Lamb Shank
Braised hind lamb shank slow-roasted in a red wine stock of mushrooms, onions, carrots, and tomatoes. served with garlic mash, green beans & carrots.
Roast Pork Loin
Roasted port loin with Irish stuffing, served with crackling, creamy mash, veggies, and red wine jus.
Porterhouse beef schnitzel tossed in crumbs served with house gravy, fries, and salad.
One piece $20.00/Two pieces $26.00
Sticky BBQ Short Ribs
6 pork short ribs smothered in our homemade tangy bbq sauce, served with curly fries.
Beer Battered Fish & Chips
Beer battered fish fillet served with fries, salad & house tartare and a lemon wedge.
Premium beef burger with lettuce, tomato, cheese, onions, bacon, aioli and homemade relish, served with curly fries.
Served with two pieces of garlic bread.
Vegetarian- Creamy Mushroom & Tomato Fettuccine
Vegetarian of the Day
Chef's special - Ask our staff for the vegetarian menu
Chef's pasta special (see the blackboard or ask our staff)