Mains and Steaks

All steaks are served with a choice of sauces: Garlic butter/peppercorn sauce/red wine jus.

Porterhouse Steak 250 G

A 250gram (precooked weight) Porterhouse steak served with salad, fries & sauce of your choice.


Rump Steak 400 G

A 400gram (precooked weight) Prime Rump steak served with salad, fries & sauce of your choice.


Rib Eye 300 G

300g (pre-cooked weight) prime rib-eye steak, served with salad, fries, & sauce of your choice.


Oven Baked Chicken Breast

Oven-baked chicken breast basted with garlic herb butter served with seasonal greens, fries and red wine jus


Braised Lamb Shank

Braised hind lamb shank slow-roasted in a red wine stock of mushrooms, onions, carrots, and tomatoes. served with garlic mash, green beans & carrots.


Roast Pork Loin

Roasted port loin with Irish stuffing, served with crackling, creamy mash, veggies, and red wine jus.


Beef Schnitzel

Porterhouse beef schnitzel tossed in crumbs served with house gravy, fries, and salad.

One piece $20.00/Two pieces $26.00

Sticky BBQ Short Ribs

6 pork short ribs smothered in our homemade tangy bbq sauce, served with curly fries.


Beer Battered Fish & Chips

Beer battered fish fillet served with fries, salad & house tartare and a lemon wedge.


Blues Burger

Premium beef burger with lettuce, tomato, cheese, onions, bacon, aioli and homemade relish, served with curly fries.


Seafood Chowder

Served with two pieces of garlic bread.


Vegetarian- Creamy Mushroom & Tomato Fettuccine


Vegetarian of the Day

Chef's special - Ask our staff for the vegetarian menu



Chef's pasta special (see the blackboard or ask our staff)

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7a King Street, UPPER HUTT


We’re open Monday - Saturday

11:00am - Late

Try our NEW cocktail Menu

COCKTAILS from $10 



Available weekdays.  Steaks are our specialty but our menu caters for all tastes, including vegetarian and gluten free.  Takeaways available


© 2023 by STEAKHOUSE

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